You might want to come by and pick up some of Anne Bossi’s award-winning goat cheese. It’s beautiful stuff to look at — and to eat. Anne has been making cheese all her life. She and Bob Bowen have about 100 Saanen, Alpine and Nubian dairy goats at their Sunset Acres Farm in Brooksville.
Anne says when she goes into her cheese room in the morning she takes a deep breath and says, “This is why I do it.”
You might also want to pick up a frozen seafood pie from Avalon Kitchens. If you haven’t tried their delicious Clam Chowder Pie, you must. It’s a two-crust pie filled with clam casserole, a yummy combination of clams, crushed Ritz crackers, sage and aromatics, salt pork, Old Bay, butter and more. Dan and Leslie Landrigan live in Stonington, but make the pies in a commercial licensed kitchen in Orland. You’ll find them by the 44 North Coffee stand.
Grab some clam pie or some goat cheese before it’s all gone.