Feelin’ Crabby This Holiday Season?

Sick of turkey leftovers? Stonington Farmers Market vendor Lobster Shack has plenty of crab this week. Try out their recipe for Crab Newburgh. And keep in mind you can order year round (207.367.5059) from Lobster Shack or see them on Saturdays at the Orono Farmers Market (even in winter!…Lobster Shack will not be there next Saturday but will be showing at Orono on December 10th).  A happy holiday season to everyone from Lobster Shack!



¼ cup butter or margarine
2 tablespoons flour
1 ½ cups light cream
3 beaten egg yolks
1 pound Lobster Shack crabmeat
3 tablespoons dry white wine
2 teaspoons fresh squeezed lemon juice
¼ teaspoon salt
tabasco sauce(optional)

Melt butter in pan, stir in flour.  Add cream all at once and stir until thickened and bubbly.  Pour half the mixture into the egg yolks and stir, return to the rest of the mixture and stir until thickened but do not boil.  Add crab and heat through.  Stir in wine, lemon juice, salt and tabasco. I like this over egg noodles.  You can replace the crab with Lobster Shack Lobster (about 10 ounces) or Lobster Shack Maine Shrimp (1 ½ cups) if you’re not feeling crabby.


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