Author Archives: Feng Shui By Fishgirl

Let’s Create Our Own Local Currency

What if there was a way to really stimulate the Buy Local economy and keep the dollars spent on Deer Isle circulating on Deer Isle? We think there is a way and several other towns and cities across America have successfully proven that it works. The method is  creating our own currency (ie: “Deer Bucks”) and offering an exchange rate to the US Dollar that acts as a favorable incentive to
local citizens, traveling tourists, and businesses to use the local currency.

Ithaca, NY  is doing it with “Ithaca Hours” (a currency that is tied to an hourly wage). The Bershires in Mass are doing it with “BerkShares”.
Baltimore, MD is doing it with “BNotes”.  Pittsboro, NC is doing it with “The Plenty”. There are many many more. These towns took control
of their fiscal destiny…and Deer Isle can, too! (In fact, in New Orleans the farmers market sponsors its own currency!)

I have assembled several links to information explaining what local currency is and how it helps strengthen the local economy.
I’ve put up a page on the internet so you can easily click thru to jump to other links for easy reading including a downloadable
PDF file of a study proving that local economies benefit by this type of project. PLEASE CONSULT WEBPAGE “THE DEER BUCKS PROJECT”:

You’ll find everything you need at the webpage to get yourself familiar with the idea. At the top of the list is the website of a leader
in this thinking, Paul Glover. Paul is available to speak on the subject and to give a workshop to our island on how to get this thing
off the ground. It would be ideal to get him up to Stonington to speak— the Opera House Arts would be the ideal venue—and perhaps
there is some grant money available to pay his travel costs and his honorarium? There is a “How To” book he’s written that is available
for $10 on his website that could also get us started.

The Deer Bucks Project has the potential to tie our community of artists, fisherman, businesses, tourists, and local citizens both year round and from
away together. We’d receive a massive amount of publicity (great for our island and surrounding region!) and this would attract
additional business.

My role is to raise awareness and handle publicity of the Deer Bucks Project and facilitate dispersing info. However, what’s
needed to go forward is some year round residents of Deer Isle to act as community organizers and/or an already existing entity
with the power to make this happen and to spearhead the project.

First step: who agrees this is a good idea and wants to pursue it further?

Second step: get the “How To” starter book copies into the right hands and

Third step: invite Paul Glover to speak (assuming sponsorship funding is available for this) to us

Fourth step: find a local bank or patron willing to back the Deer Bucks

Fifth step:  roll out the first printing and get businesses to sign up for a directory, get the publicity going and watch the results!

Thank you and happy new year! I apologize in advance if you receive this email more than once. I am sending it out to various
groups and individuals.
Sincerely,
Katy Allgeyer

Maine Farmers Market Convention Jan 27 & 28th

This just in–Courtenay Haight has attended in the past and says this convention is worth attending. Lots of good information and interaction with other markets state-wide. Here’s the information if anyone wants to go and check out their website, too.

MAINE FARMERS’ MARKET CONVENTION, Friday/Saturday January 27 and 28
In its fourth year and brought to you by the Down East Business Alliance, the MFMC provides professional development opportunities aimed at increasing our marketing skills, expanding our knowledge and improving our bottom line. This year’s topics include social networking, EBT, Winter Markets, innovative practices, QuickBooks, insurance, Slow Money, conflict management, food safety and product promotion. Workshops are led by local and national experts in their fields and many both formal and informal opportunities to network with your peers are provided. Whether you are veteran marketeer who “remembers the days when…” or are fresh out of your apprenticeship, there will be an abundance of useful information for you at the Convention.
This year’s convention will be at the Harraseeket Inn in Freeport. As of this morning, there are only two rooms remaining available at the Inn so if you want a no-commute weekend and a night or two of luxury, jump on it! Down East Business Alliance has arranged a very favorable rate for these first-class accommodations. There are also plenty of other places to stay in Freeport priced from about $60 a night and up that any of the online travel sites will connect you to.
For more information and to register, go to: http://www.whcacap.org/farm-to-market/farmers-market-convention/index.php You may register for either one or both days.

Cathy Hart Jewelry Designs on Etsy!

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One great thing about the Stonington Farmers Market vendors is they rarely let grass grow under their feet. One such vendor is artisan Cathy Hart. Her jewelry designs are available in her online Etsy shop all year long and are the cure for the winter doldrums. Contact Cathy via email cathy.hart15@yahoo.com or call (207) 348-6679 for more information.

What Makes 5 Star Nursery & Orchard’s Apple Cider So Good? It’s Good For You!

Leslie Cummins and Tim Seabrook are MOFGA certified organic farm vendors at the Stonington Farmers Market. Their peaches from 5 Star Nursery & Orchard in Brooklin, Maine are legendary as is their apple cider and cider vinegar. We wanted to find out why their cider and vinegar was so special. Here’s what we found out:

To make our high quality fresh unpasteurized cideer we ue organic varieties of apples to bring a balance of characteristics–a combination of sweetness, tartness, aroma, and astringency to give us that complex deep rich flavor we love.

Our cider is made from September until December; early cider is lighter and more thirst quenching. When cider is pressed late in the autumn from the various winter apples that we blend, the cider will have a brilliant alive flavor. We especially use russets (Golden Russet, Roxbury Russet, Russet Pearman, Winter Gravenstein, Starkey; plus the yellow-fleshed Baldwin, Black Oxford, King David, and Tompkins King, etc). If the apples have been stored to proper ripeness not only will it be gorgeous but the cider will excel in the nutrients that apples have naturally. Heat processed cider has significantly lower levels of vitamins.

It is the late winter keeping apples mixed with the wild Maine apples and crabs that are needed to make the alcoholic hard cider. This is the classic method: first ferment the cider into hard cider which then makes vinegar. Pectins, beta-carotene, potassium, flavinoids, Vitamin C, iron, boron, magnesium, and calcium are enhanced when the acidity, tannins, and sugars are balanced then fermented for 6 months into hard cider.

Our process involves filling 5 gallon glass car boys with cider, air-locking them, decanting after a few months of intense fermentation, doing a second fermentation until complete stillness arrives then decant again into open but cloth covered vats. At this point hard cider is further cultured by adding protein nutrient-rich “mother of vinegar” for another half year to make cider vinegar. The result is full of vitamins, pectins and other solids, good for a cleansing diet especially benefiting the liver and gallbladder.

Today the American diet is high in proteins but low in alkalizing fruits and vegetables which leaves acid residue in the body. The PH imbalance in our blood can lead to numerous illnesses like arthritis, bone loss, colds. Apple cider vinegar has been known as a folk remedy from as far back as the ancient Egyptians.

For more information and to order some 5 Star Nursery & Orchard apple cider and apple cider vinegar, email Leslie and Tim at Leslie Cummins <5starnursery@gmail.com> or call 207.359.2282

Old Ackley Farm Newsletter Signup

The old greenhouse buried by snow at Old Ackley Farm

Here’s a Stonington Farmers Market vendor with a newsletter:

The new year has begun and our Old Ackley Farm newsletter/order forms are being sent out! If you would like to receive one email please email us at oldackleyfarm@hotmail.com and we’ll get one to you. Thank you and happy new year!

Artist Honors Dr. Martin Luther King

Stonington Farmers Market vendor Katy Allgeyer dreamed up a way to celebrate Martin Luther King’s birthday. Click here for more info: MLK ART SALES TO BENEFIT UNCF Campaign for Emergency Student Aid | Feng Shui By Fishgirl.

 

Sunday Supper Club @ El El Frijoles

Hot off the griddle -er, I mean press- this just in from Stonington Farmers Market vendor El El Frijoles!:

Briefly,
We have added a Special Sunday Supper Club!
There are still 5 seats left!
Call us  right away (207.359.2486) to make a reservation. Go see Max to have an amazing bottle of wine or beer selected for you. And by all means, tell your friends!
Thank you, thank you and thank you!
-Michael, Michele and Jasper

El El Frijoles

Our Website’s Traffic Report for 2011

I’m so happy to report that the Stonington Farmers Market website has gotten 13,000 views in 2011. With the addition of our facebook page and an increase in awareness from all market vendors and customers, no doubt we will see an even more dramatic increase in views for next year. Hopefully this translates into more actual traffic to our market this summer in real time and to each individual vendor’s website/business location. ~ Katy Allgeyer (webmaster & vendor)

Here are the details—the WordPress.com stats helper monkeys prepared a 2011 annual report for this blog. Be sure to click the link to read the full report–and congratulations to Sunset Acres Farm & Dairy for having the highest traffic day on a post about their new subscription services!

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 13,000 times in 2011. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.

Click here to see the complete report.

El El Frijoles Supper Club

 

A message from Stonington Farmers Market vendor El El Frijoles:
What’s the first rule of
Supper Club?

Well, make a reservation right away!
And um, do tell your friends about it as well…
Why hello there, friends.
Welcome to 2012, we’re glad to see you’ve made it to the other side!
I know we saw some of you wildly celebrating the New Year down in Times Square (By saw, I mean we spied you in the crowd on CNN behind that dreamy Anderson Cooper!) and I am sure some of you are hard at work preparing your 2011 Tax Returns (BTW, the rest of us really love how you always manage to get everything done early). Here in Sargentville, we have been hard at work foraging about our peninsula to bring you a truly magnificent feast of the absolute best our terroir has to offer! Can we really create and serve a delicious, luxurious and sumptuous 5 course meal entirely from ingredients found in the wilds of Southern Hancock County in January? Well, actually, no. I mean, it may be possible to do so, but if you have one of your culinary anthropoligist friends look into what the celabratory meal in these parts was, say 250 years ago (as in before Amazon.com), it would likely be long on salted fish, squirrels and snow cones. So we endeavor to bring you a tremendous meal, made with the best ingredients available, along with some stuff from farther afield where they can produce, say Panko (which may not be local, but does an incredible job of turning a wild Stonington sea scallop into a crispy delight) fer’ instance. And I must say, it is a good thing we are not planning to serve snow at this meal…
So anyway, we have put together a menu of tasty delights and delicacies based on the incredible variety of delicious stuff available to us from right here. So, behold our menu below. Call us  right away (207.359.2486) to make a reservation. Go see Max to have an amazing bottle of wine or beer selected for you. And by all means, tell your friends!
Thank you, thank you and thank you!
-Michael, Michele and Jasper

Seasons Greetings & Happy New Year!

We in the Stonington Farmers Market family wish all of our customers a very healthy, happy, prosperous New Year in  2012. These are hard times for many Americans but still there is so much to be grateful for. We can all do our individual part to energize our local economy by supporting our market vendors and their families this year. The benefits of knowing where and how your food is grown, keeping the creative artists here to attract more tourism to the area, and enjoying our relaxing island are all known quantities. We look forward to seeing you again or meeting you for the first time. Mid May to Mid October–c’mon down to the Stonington Farmers Market. Peace :)